Category: Health Care & Medical

We should only consume red meat as long as the portions are not excessive. Because the consumption of red meat is safe for health. This explained the researchers at the Harvard School of Public Health. Consumption of red meat a reasonable and safe are two times a week. This is a note that we are eating is fresh beef cooked immediately

During this time maybe we really stay away from red meat because it can raise the cholesterol content in the body, and this will inevitably be associated with cardiovascular disorders. Yes but what we should really avoid red meat?

Because, after going through many stages of processing, the meat of this type contains four times as much sodium and nitrate are two times more compared with unprocessed meat. All of that helped improve blood pressure and the risk of hardening of the arteries or atherosclerosis.

However, the rules different if we eat is meat that has been through the treatment process, such as sausage or corned beef. According to experts, our risk of heart disease will increase to 42 percent for every 50 grams of meat to be consumed.

Cholesterol is beneficial to the formation of cell membranes and hormone production. However, the amount of bad cholesterol LDL (low density lipoprotein) is excessive can block blood flow to the brain. In addition to stroke, the condition is also a major trigger of coronary heart disease.

In order to prevent the accumulation of bad cholesterol in the blood, keep your intake of food and nutrition. Increase consumption of fruits and vegetables following:

Apple
One of the beneficial nutrients are apple fiber. This fruit has two types of fiber. There can not be digested by the body (insoluble fiber) and there can be digested (soluble fiber). The dominant type of soluble fiber in apples is pectin, the ingredient reaches 81%.

Insoluble fiber efficacious to prevent cancer, soluble fiber helps lower blood cholesterol levels. Presence of pectin to make cholesterol that comes from food (such as meat, milk, eggs) can not ‘walk’ into the blood vessels. Pectin will bind cholesterol and keep him in the gut and cholesterol will be removed from the body through the stool. Only by eating an apple a day, you already get 20% of fiber the body needs.

Red wine
Grapes that are red and purple is the best food sources of flavonoids (green grapes are actually white or pale does not contain these flavonoids). Flavonoids such as quercetin and catechin, nutritious expedite the flow of blood in the body, preventing oxidation of LDL cholesterol and reduce the formation of plaque in blood vessels.

Heart Information Network reported that a group of people who were given red grape juice (made from 130-270 grams) per day, after 2 weeks was blood flow more smoothly.

Carrots
Beta-carotene contained in carrots is an antioxidant compound. Like vitamin C, these compounds are useful for preventing oxidation of LDL that can help prevent the formation of plaque in arteries that can lead to clogged heart arteries.

This red root vegetables also contain calcium pektat are efficacious in lowering blood cholesterol levels, such as pectin (pectin) of apples. An American study reported that those who consumed 700 grams of carrots a day for 3 weeks can lower cholesterol levels by 11%.

Soybeans
Stanols esters in pectin and nutritious soy lowers cholesterol levels in the blood. How it works stanols esters and similar pectin, which prevents the absorption of cholesterol in the body. While vitamin E is considered beneficial antioxidants reduce levels of LDL in the blood, thus preventing the occurrence of atherosclerosis. Consuming tempeh average of 25 grams per day can reduce the amount of LDL in the blood.